super-yum

I made the BEST dinner the other night.

This is true!

Even the girls at home told me - this is the best pizza ever. It's a deluxe veggie pizza - in place of pizza sauce I covered the homemade dough with basil pesto. Then I sprinkled a bit of grated cheese (not much - trying to avoid dairy). I topped it with artichoke hearts, olives, diced tomatoes & mushrooms. It was magnificent! Next time I'm going to add garlic and scallions - thinking about also putting on some sliced hearts of palm. What I love about this, besides the taste and nutrition: It takes so little time! From start of mixing the dough to sitting at the table eating: 20 minutes!

Dough Recipe:

mix 1 pkg yeast with 1 Tablespoon sugar & 1 cup warm water

Let sit 5 minutes

Mix in 1 tsp salt, 2 Tblsp olive oil, 2 1/2 c flour.

Spread onto pie plate, then layer toppings. Bake at 350 for about 15 minutes.