I'm something of a health-nut (hehehe - yup, I meant to use the word "nut")
Anyway, I LOVE frozen berries with milk, but I really need to stay away from cow's milk for now. I make my own soy milk (it's a breeze - just buy the right machine) and we drink it in smoothies. But alone: not so good unless you sweeten it, and I want to avoid that too.
(almond milk on the left, soy milk on the right)
So the other day, after going a couple of days without sugar, when I bit into an almond and my sweet-taste-buds were startled awake - I thought I'd try making almond milk to pour over my frozen cherries and blueberries. YUM. and PRETTY. And oh-so-good-for you. Oh - and cheap too.
Oh - also, our in-home-chef, Bryan, made the BEST savory almonds the other day, roasting them with sesame oil, worchestershire sauce, sea salt, and some other good stuff. LOVE Bryan!
So here's me telling everyone that you can eat organically and still satisfy your sweet cravings!